Good morning, I arrived safely in Boston after a 36 hour transit from
Dar es Salaam, Tanzania. I'm very much looking forward to a change of
clothes and a shower. I have one choice for a change of clothes given
that my two checked bags didn't make the transfer from JFK in NYC to
Boston. This is disappointing, as I even sprang the $5 for the smart
cart to schlep them between baggage claim, customs, and baggage
re-check. Oh well. My way of getting back at the system? Eating my
undeclared foreign agricultural products (apple & peanut butter) from Malawi
that I stashed in my carry-on. Fun fact, peanut butter doesn't flag
the security check point scanners as being a liquid; 3-oz rule doesn't
apply to this portable nutritious faux-liquid. Good thing I still have
the plastic spnife (one end is a spoon, other is a knife) from a few years ago that my mom gave me; it's made
specifically for eating kiwi fruits, but it does a nice job of spreading PB on my apple as I
soak up this free wifi at Logan airport.
The trek from Dar to Boston went pretty smoothly. I had 12 hours at the Johannesburg airport, and I think I found all the free samples that were there: body lotion, Toblerone crunchy almond chocolate, another less well-known chocolate, homemade gourmet marshmallows and Three Ships whiskey. I did some shopping, read, drafted some emails, walked around, listened to tracks from almost every CD on audio display at the music shop, and painted my toenails in the 3-4pm (ish) lull in the airport corridor. Highlight of my day: finding Stoney Tangawizi, a spicy ginger beer that I've only found in certain parts of Eastern & Southern Africa, in a plastic 500ml bottle for sale next to my departure gate. I was looking forward to enjoying sips on the 16 hour haul between Jo'burg and JFK, but then had a surprise security check before boarding and had to sit and drink it before I got on the plane. I guess it was a good thing that I was given an aisle seat.
My seat mate on the plane was an HR admin for Doctors Without Borders who is from France but based in NYC now. We had a good time chatting about the organization, and some cultural items we each noticed from living & working in France & the US. She noted that it still surprises her when she sees people walking and eating or drinking, reasoning that if you don't have the 5 minutes to stop and enjoy your food or beverage, just don't have it at all because you probably can't really enjoy it when you're on the go. Also with food, she finds that Americans micromanage their food & exercise, seeing them as utilitarian (ie: how many calories? is it gluten-free?) rather than whole and enjoyable (ie: does this food taste good? am I hungry for it?) One thing she appreciates about living in NYC is that she rarely gets asked "where are you from?" when people hear her French accent, because there is such a breadth of accents that can be heard daily there. Along with that, she said she admires how adaptable many Americans are compared to the French culture, which she finds to be more concerned with preserving the way of life as it has been.
Arriving back in the US-- land of the free and home of the baked bean, as my dad's 'welcome back' text message said-- has felt easy yet slightly surreal. These past two months have flown by, but finishing up the 1st year of med school seems like quite a while ago. I feel very lucky to be from the US and have it as my home, and also lucky to have had (and hopefully will continue to have) the opportunities to travel for work and research.
I should scoot so I can make sure to get my bus up to Maine, then go to my family friend's wedding this afternoon! I'll continue to try to finish posting the blog entries that I've drafted over the summer. Hope you're all well!
The trek from Dar to Boston went pretty smoothly. I had 12 hours at the Johannesburg airport, and I think I found all the free samples that were there: body lotion, Toblerone crunchy almond chocolate, another less well-known chocolate, homemade gourmet marshmallows and Three Ships whiskey. I did some shopping, read, drafted some emails, walked around, listened to tracks from almost every CD on audio display at the music shop, and painted my toenails in the 3-4pm (ish) lull in the airport corridor. Highlight of my day: finding Stoney Tangawizi, a spicy ginger beer that I've only found in certain parts of Eastern & Southern Africa, in a plastic 500ml bottle for sale next to my departure gate. I was looking forward to enjoying sips on the 16 hour haul between Jo'burg and JFK, but then had a surprise security check before boarding and had to sit and drink it before I got on the plane. I guess it was a good thing that I was given an aisle seat.
My seat mate on the plane was an HR admin for Doctors Without Borders who is from France but based in NYC now. We had a good time chatting about the organization, and some cultural items we each noticed from living & working in France & the US. She noted that it still surprises her when she sees people walking and eating or drinking, reasoning that if you don't have the 5 minutes to stop and enjoy your food or beverage, just don't have it at all because you probably can't really enjoy it when you're on the go. Also with food, she finds that Americans micromanage their food & exercise, seeing them as utilitarian (ie: how many calories? is it gluten-free?) rather than whole and enjoyable (ie: does this food taste good? am I hungry for it?) One thing she appreciates about living in NYC is that she rarely gets asked "where are you from?" when people hear her French accent, because there is such a breadth of accents that can be heard daily there. Along with that, she said she admires how adaptable many Americans are compared to the French culture, which she finds to be more concerned with preserving the way of life as it has been.
Arriving back in the US-- land of the free and home of the baked bean, as my dad's 'welcome back' text message said-- has felt easy yet slightly surreal. These past two months have flown by, but finishing up the 1st year of med school seems like quite a while ago. I feel very lucky to be from the US and have it as my home, and also lucky to have had (and hopefully will continue to have) the opportunities to travel for work and research.
I should scoot so I can make sure to get my bus up to Maine, then go to my family friend's wedding this afternoon! I'll continue to try to finish posting the blog entries that I've drafted over the summer. Hope you're all well!